Le Vieux Navire" invites you to discover the enchantment of the place and the finesse of its cuisine.

Buchillon, a small village on the shores of Lake Geneva, in the heart of La Côte in French-speaking Switzerland, is home to the magnificent Au Vieux Navire restaurant. At the turn of the century, Buchillon was a hamlet of fishermen and winegrowers. Today, the village has retained all its charm, and the tradition of Filets de Perches continues. The "Vieux Navire" has made it its specialty! With its long-standing reputation, the "Vieux Navire" invites you to discover the enchantment of the place and the finesse of its cuisine. Selected by Gault & Millau.

Head chef: Anthony Gilson


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