"Small but nice!" This is probably how one would describe the Kriegersmühle ("Chriegere" ).

"Small but nice!" This is how one would probably describe the Kriegersmühle ("Chriegere" ). The focus of the restaurant is not only on the size of the house, but also on the small, but fine dishes that the landlady Edith Gyr prepares. Her "masterpiece" is her Appenzeller Cordonbleu, which has made a name for itself with Mostbröckli and a homemade cheese and onion mixture. Even the dulcimer virtuoso Nicolas Senn counts her cordonbleu among his favorite dishes.


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