In the heart of the town of Bulle, this charming restaurant offers you a friendly setting to discover different local specialties such as mountain macaroni.

In the heart of the town of Bulle, this charming restaurant offers you a friendly setting to discover different local specialities such as mountain macaroni, Fribourg röstis with Vacherin or the traditional half and half fondue. Among its seasonal specialities, the complete menu of Bénichon at the end of September (to be booked in advance).


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