Renato Bordogna's love and passion for gastronomy, who has been at the helm of the Albergo Svizzero for more than 30 years, makes his restaurant a benchmark for foodies.

With a Mediterranean flair, we offer regional and international dishes, meat, fish and cheese fondues, specialties from the charcoal grill and pizzas from the wood-burning oven....all accompanied by a wide selection of wines.


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