Steak / barbecue house
Hotel Chesa Rosatsch: Restaurant Uondas
Hotel Chesa Rosatsch, Celerina / Schlarigna
Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.
Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-fired oven. The best burgers in the whole Engadin and the Vanilla Soft Ice Cream made to our secret recipe for culinary waves of enthusiasm.
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Address
Hotel Chesa Rosatsch
Restaurant Uondas
Via San Gian 7
7505 Celerina / Schlarigna
Date
Daily 18:00 - 21:00 h
Contact
Hotel Chesa Rosatsch: Restorant Uondas
Via San Gian 7
7505 Celerina
hotel@rosatsch.ch
+41 81 837 01 01
Category
- Steak / barbecue house
Cuisine
- Swiss
- Regional specialties
- Grisons specialties
Cooking style
- International cuisine
- Traditional cuisine
- Bourgeois cuisine
- Classic cuisine
- Modern cuisine
Speciality dish
- Grill
- Meat
Speciality drink
- Beer
Award
- Swisstainable: Level I – committed
- Trendy - FAW
Fittings
- Garden / Terrace
- Garden / terrace, directly at the water
- Internet access Wi-Fi (without fees)
- Dogs allowed
Children & Families
- Children's Drinks
- Kids menu or menus in children's portions
- Seats / chairs for babies / little children
- Outdoor play area with sandpit, swings, slides
Smokers area
- Smokers area
- Smoking partially allowed
- Cigar Lounge
Availability
- Also open on holidays
- Full day hot meals
Payment Options
- Cash
- American Express
- Lunch Chèques
- Maestro
- Mastercard
- myOne
- Postcard
- Reka-Checks
- Visa
- V Pay
Location & Landscape
- Directly at the cross-country ski run
- Directly on the creek / river
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/bHbwq1