At Restaurant Le 42, Antoine Gonnet and Amandine Pivault invite gourmets to a delicious gastronomic interlude at the foot of the Massif des Dents-du-Midi.

In the kitchens of his gastronomic restaurant in Champéry, Antoine Gonnet composes a delicious score every day whose surprising and tasty notes vibrate to the rhythm of his desires and his latest discoveries. The cuisine of the Swiss restaurant, which has been awarded a Michelin star, also knows how to be a traveller. A sweet perfume of Asia hovers over Antoine Gonnet's compositions, like a souvenir brought back by the chef from his travels to the far reaches of the Orient. The menu, in perpetual renewal, changes every 4 to 5 weeks and invites visitors to come back for new surprises, between freshness and modernity.


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