Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

Young hands, old values: Welcome to the new Talvo.
The Talvo stands for honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products, seasonal freshness - refined and authentic, down to the last detail. We cook with passion and showcase the changing seasons in culinary terms with regular updates to our menu, alongside the classics that our guests particularly appreciate. Our rich wine cellar, with its exquisite treasures and more than 800 labels, ensures that the quality of our food is in no way inferior to its accompaniment.

Head chef: Kevin Fernandez


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