In the heart of the village, overlooking the lake and mountains, we offer you bold yet simple Mediterranean-style cuisine, homemade with passion and generosity. The menu changes with the seasons, with a focus on the many wonderful products our land has to offer.

Head chef: Ludovic Burnier

Note: This text was translated by automatic translation software and not by a human translator. It may contain translation errors.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.