The mountain hut and alpine cheese dairy Les Invuettes, situated at the entrance to the Gros Mont valley between Charmey and Jaun, welcomes you every day between May and the end of October.

Every day, Gérard Biland and his team produce alpine cheeses such as Gruyère d'alpage AOP and Vacherin Fribourgeois d'alpage AOP, as well as other homemade specialties such as Ziger and Tomme. The farm has over 70 dairy cows and 50 pigs. You can watch the cheese being made every morning on request (minimum 2 people).

At the adjoining buvette, you can sample delicious dishes made with home-made cheese, such as fondue or cheese slices. The menu of the mountain hut is seasonal. Special events are also organized for the Kilbi and the national holiday on 1 August.


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