Gourmet restaurant
Hotel Cailler: Gourmet Restaurant "4Saisons"
Hôtel Cailler, Charmey (Gruyère)
The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.
The chef and his team prepare mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products. The quality and freshness of our products are very important to us.
The chef has been Jean-Marie Pelletier since 2009. Hugues Chabanon, as restaurant manager, sees to it that the guests feel comfortable with us.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Hôtel Cailler
Gros-Plan 28
1637 Charmey (Gruyère)
Date
Open Tuesday to and including Saturday from 12:00 to 14:00 and from 19:00 to 21:30
Contact
Hotel Cailler
Gros Plan 28
1637 Charmey
reservation@hotel-cailler.ch
026 927 62 62
026 927 62 63
Category
- Gourmet restaurant
Cooking style
- Classic cuisine
Products
- Exclusively Swiss meat
- Regional products
Speciality dish
- Cheese Buffet / cheese-wagon
- Seasonal
Speciality drink
- Swiss Wine
- Wine
Award
- Chaîne des Rôtisseurs
- Swisstainable: Level I – committed
- Guide MICHELIN
- 14 points Gault Millau
- Guide Bleu: 7 - les Valeurs sûres
- Gourmet - GEJ
- Gourmet - MOP
Fittings
- Garden / Terrace
- Seminar room
- With the possibility to stay overnight
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Access for disabled people
- Suitable for wheelchairs
Payment Options
- American Express
- Mastercard
- Visa
Location & Landscape
- View on mountains
Accessibility
- Parking directly in front of the door
- Directly at the train, bus or tram stop
Webcode
www.guidle.com/kdgY2H