The Buvette du Vuipay is a seasonal alpine restaurant located at almost 1500m above sea level in Les Paccots, at the foot of the Moléson mountain range and next to the Bellechaux pass.

The Buvette du Vuipay is a seasonally-open alpine restaurant located at an altitude of almost 1500m in Les Paccots, at the foot of the Moléson mountain range and next to the Bellechaux pass. It can be reached by car on a tarmac road.

The menu at the Buvette du Vuipay in Les Paccots features a limited range of local Fribourg products, with cheese and cream playing an important role. Cheese from the Alpage du Vuipay can also be purchased on site. The wine list offers a small selection of open wines and a few good bottles, including a selection from Magliocco. On sunny days, you can enjoy the magnificent scenery of the Fribourg and Vaud Pre-Alps from the terrace. The Buvette du Vuipay in Les Paccots is also open on certain weekends in winter, when the restaurant can be reached on snowshoes and serves fondues.


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