Traditional Swiss restaurant since 1851

The Cercle d'Agriculture was founded in 1851 and has been known for providing quality regional products ever since. Although it has been completely renovated recently, it has kept its traditional and family atmosphere. A rustic and warm decoration, with large bright rooms and wooden furniture, will make you feel immediately at ease.

Our young and dynamic team welcomes you all week in this renowned restaurant.

Affordable rates
Whether it is our breakfast formula (available until 10:00 am) at 5,90.- or the lunch formula during the week, including soup, salad and main course for 18,50.-, there is no reason to deprive yourself of enjoying the Cercle d'Agriculture.

Organization of your events
We welcome groups of up to 100 people. Whether it is for an aperitif or a complete meal, do not hesitate to contact us. It will be our pleasure to create an unforgettable moment for you!

A menu of local products
The restaurant proposes mainly a traditional cooking of the region (ham of the post, fondue or raclette). The owners have added some Portuguese specialties, as a nod to their origins, for the greatest pleasure of the taste buds!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.