A tasty cuisine, concocted "according to the seasons", with a Mediterranean inspiration that inevitably recalls the song of the cicadas and the South of France.

The chef proposes a bistronomic and regional cuisine of great quality. Influenced by his origins in the Var region, he sprinkles it with a hint of the Provence accent. Perfectly mastering the combination of "land and sea" flavors, he also makes a point of sublimating local products. Moreover, we have four vegetable gardens, in which we cultivate, for your gustatory pleasure, our own vegetables that you will have the pleasure of finding in the dishes suggested on our menus, according to the seasons... "To consume local" or to be "locavore" takes here all its meaning. In a friendly atmosphere, you will enjoy a "bistronomic" cuisine that gives pride of place to seasonal and local products, accompanied by a selection of wines from local producers, selected for you with the greatest care.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.