A peaceful and intimate setting where a warm, seasonal cuisine is waiting for you.

Our Chef Julien Martineau, and his brigade, are pleased to welcome you to Le Cercle restaurant, recently awarded at the GaultMillau 2020. Let yourself be seduced by our seasonal dishes, between land and sea, carefully cooked to delight your taste buds. On sunny days, let yourself be tempted by lunch on one of the most beautiful terraces in Switzerland with a breathtaking view of the golf course. In the evening, enjoy a delicious dinner in front of a breathtaking sunset!