Thai cuisine is recognized as one of the tastiest and most refined in the world.

Whether spicy or sweet, the harmony of flavours, fragrances and colours is found in every dish.

All the originality of our cuisine lies in the use of Thai herbs and spices.
Even if the proportions vary, we find in most of the dishes, the aroma of lemongrass, the fire of chilli pepper
and the freshness of coriander.

Thai curries are completely different from Indian curries; they are not made of powder but of a fresh paste of spices crushed in a mortar, mixed with ginger, lemongrass and various chili peppers.

The Thais attribute to all these spices, often coming from China and India, not only gustatory properties but also healing virtues.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.