Two Michelin-starred chefs, highly qualified kitchen and dining room teams and a breathtaking view of Geneva and Lake Geneva. A remarkable setting! All this is accompanied by gastronomic cuisine that respects individual preferences, at "bistronomic" prices. Whether vegetarian, gluten-free, or adapted to various diets or intolerances, the Chefs adjust their cuisine so that everyone can experience an exceptional moment in an exceptional restaurant.

Head chef: Léo Besnard


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.