This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

This elegant building facing Cully station was built at the end of the 19th century to accommodate passengers waiting for a train. In 1903, the Swiss Federal Railways sold the building to a private owner, who decided to turn it into a restaurant. The original terrace was covered around 1930 to become a dining room from which to admire the stained-glass windows.

A restaurant renowned at the time for its famous pike quenelles, Jean-Luc Vermorel decided to bring his creative touch to the table, offering a more evolved, lighter and more accomplished cuisine.


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