Cheese between tradition and creation

Fondue or raclette in the traditional way are one thing, local specialties in more creative preparation are another - discover products from the region.

In addition to the fondue or raclette in traditional style, so popular in the mountains, the menu also ventures into local specialties in more creative preparation, modified in a modern and highly appetizing way. The cheeses come from the region and are served authentically or varied according to the recipe. The meat is also selected with the greatest care. The mountain potatoes of the Albula Valley variety are only available at the AlpenGold Hotel. Spices from the surrounding alpine pastures skilfully round off the dish. Resistance is futile! And on the snow-covered mountain slopes in the surrounding area, we can put this energy to good use!


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