We use high-quality, seasonal and, whenever possible, regional products to create exceptional dishes.

Our head chef Stefanie Hein's passion and joy for cooking is reflected in the freshly prepared, creative, home-made dishes and drinks on our menu. Due to our demands on the preparation and origin of the ingredients, it can happen that not everything is always available. We ask for your understanding.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.