Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Since the end of 2013, Chef Joël Khalil has been at the head of the house. He is committed to perpetuating the tradition of Bonne Auberge and offering his guests a warm welcome and a varied, original and quality cuisine, all in an environment reminiscent of the charm and prestige of the past.


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