As your hosts, we have the ambition to create delicious dishes from the best ingredients.

All products used are fresh, of the best quality and preferably from regional and organic production. We adapt our offer to the current market. Daily changing, our guests can choose from three lunch menus, which are prepared by our trainees under expert guidance. We also cater for friends of meatless food. A varied drinks menu rounds off the offer. From Tuesday to Saturday from 7 p.m. you can rent the location including staff. Of course, we also take care of the culinary delights of your guests.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.