Our cuisine offers typical dishes such as Capuns, Bizochels cun jarvas or Maluns.

The large soapstone stove in the middle of the restaurant is particularly inviting on cold winter days for a longer and warmer stay. In our separate Stübli there is a cozy place for about 15 people, which is also ideal for smaller occasions. On sunny summer days you will find a quiet and shady place to linger on our covered terrace.

Head chef: Michael Häsch


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.