Light pleasures - unforgettable moments with a fantastic backdrop. Balance is at the heart of everything we do. In our balanced cuisine, we primarily use fresh products from our diverse region. The dishes are creatively composed by our head chef Marcel Thoma and carefully and lovingly prepared by our chefs. This year we were awarded 12 points by GaultMillau. Matching this is a wine list with honest, beautiful wines of great artisan quality.

Head chef: Marc Fankhauser


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