Enjoy the different seasons with us on the sun terrace or in the cozy restaurant and let us spoil you with our specialties from the kitchen.

Enjoy the different seasons with us on the sun terrace or in the cozy guest room and let us spoil you with our specialties from the kitchen. Take the opportunity of an overnight stay in the fine smelling mountain hay or walk through our stable.

In 1957 my grandparents Väli and Theresa Keiser took over the alpine farm. At that time the main focus was the alpine farm. Our grandfather's main occupation was Bannwart. Since 1967 my parents Alois and Margrith Keiser managed the Unterlauelen. In 1970 the corporation Hergiswil expanded the Alpstübli to a restaurant part. I was able to experience a very varied and nature-loving youth with four siblings. All this has finally moved me to this challenge. In the year 2000 the alpine economy was transferred by the corporation Hergiswil in the building lease to the family Keiser. Since 2005 we, Marlène and Christoph Keiser-Waser, have taken over the alpine farm Unterlauelen in the third generation. The alpine farm still belongs to the corporation Hergiswil. To the lease Alp Unter- und Oberlauelen, belong about 120 hectares of land, half of which is usable. In summer it is used by about 20 suckler cows, 60 cattle, 60 sheep, 15 goats,
2 horses, 1 donkey, 2 mules, cat Peter.


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