The innkeeper and chef Urs Portmann convinces with his distinctive mix of typical dishes of a mountain restaurant and his unusual ideas.

The host and chef Urs Portmann convinces with his unmistakable mix of typical dishes of a mountain restaurant and his unusual ideas. Try the Chef's tripe, gratinated with alpine cheese and served with potatoes tossed in butter. The creamy Engelberg cheese fondue with local mountain cheese is sure to put you in a good mood.


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