In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

The "Auberge du Vigneron" in Epesses is one of those good addresses that you would prefer to keep to yourself. The warm atmosphere of a "Pinte" (a traditional restaurant), the terrace with a magnificent view of the Lavaux vineyards, the Alps and Lake Geneva, and the partly gastronomic cuisine with a Vaudois touch: all the elements are combined here for a relaxing and delicious moment.
The menu features skillfully redesigned brasserie dishes with a delicious regional twist. The Vaudois sausage with lentils, the breaded Vaudois "Tomme" and, of course, the freshly caught fish from Lake Geneva deserve a mention! Crayfish, whitefish and the famous perch fillets reveal their delicate and light flavors.
With such a name, the "Auberge du Vigneron" (the "Winegrower's Inn") naturally has no choice but to pay homage to the cru wines of the region. It does this with a well-chosen wine list and regular winegrower evenings organized in collaboration with the producers from Lavaux (UNESCO World Heritage Site)

Head chef: Laurent Frutig


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