Seasonal, regional, fresh - and focused on pleasure, down-to-earth, refined. That's how we cook. Let it taste good.

We cook seasonal, regional, fresh. The pleasure is at the center, tradition, the one or the other surprise. Yes, it should be cheerful: The water should run in your mouth and the food should be a real pleasure.

At lunchtime, the 2-course menu: good, fresh and so that you can get back on time. In the evening pure pleasure - with 4-course spa menu and à la carte. We change the menu and wine list regularly, adapting them to the seasons.


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