We only use local products of the best quality.

As we offer seasonal and regional cuisine, variety and an ever-changing menu are a matter of course for us. Our staff will be happy to inform you about ingredients in our dishes that may cause allergies and/or intolerances.

Our wine cellar is stocked with exquisite Swiss wines made from more than 20 different grape varieties and produced by the best winegrowers in Switzerland. We will be happy to open the wine cellar for you so that you can choose your own wine. We can also offer you a fine selection of cigars: Habannos do Cuba, Davidoff's del Republica Dominicana and all hecho a mano, handmade.

Chef: Alexander Rufibach


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