We put the highest priority on high quality food and cook our guests with authentic Indian dishes.

From Tuesday to Friday we serve different lunch menus. The menu includes a small starter (soup or salad). The main course is classically served in a thali and comes with basmati rice and naan bread. In the evening we offer various Indian specialties "à la carte". Whether vegetarian, vegan, spicy, not spicy, lactose-free or with meat, with us everyone comes to his taste.


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