Warm hospitality, upscale cuisine and fine wines from the surrounding vineyards.

In 1762, the monastery had the Leutschenhaus built in the middle of the vineyard, which for a long time served as a trough and wine cellar. Today, the Leutschenhaus houses a spacious restaurant with a beautiful garden, a banquet hall for 70 people and a historic vaulted cellar with authentic oak barrels. Warm hospitality, upscale cuisine and fine wines - naturally from the surrounding vineyards - are the hallmarks of the Leutschenhaus.


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