Le Petit Pérolles is a place for the daytime - for early risers and gourmands alike.

While the bottom floor is devoted to purely gastronomic cuisine, Le Petit Pérolles strives to combine the prices of a "classic" restaurant with gastronomic highlights and fresh produce: it advocates respect for food and plays with the full potential of flavors. The chef's aim is to turn lunch, sometimes taken on the run or to go, into an elegant play of tastes and colors, cooked with fresh, local and seasonal ingredients. To top it all off, Le Petit Pérolles is a warm and inviting place to relax, chat, meet up - or even study for the bravest.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.