The restaurant is open from May to early November. During this period, we offer two different menus: a summer menu from the opening to mid-September and a hunting menu from mid-September to the closing.

These two proposals highlight products from the Valais region and you will also have the chance to taste fresh products from our gardens in Chiboz. So let yourself be tempted by an authentic culinary adventure and opt for our meat on a slate, or our snail gratin with lees, whose recipe is the envy of many, or by certain meats from the region's hunting grounds, and of course by many other dishes that follow the values we advocate.


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