In the Restaurant zum Kantonsschild, we value a balanced and varied selection for our guests. It is important to us that the food we use comes from sustainable cultivation, is fresh and will also convince you!

At Restaurant zum Kantonsschild, we value a balanced and diverse selection for our guests. It is important to us that the food we use comes from sustainable cultivation, is fresh and will also convince you!

We are a member of the Slow Food Switzerland Foundation. What exactly is Slow Food? Slow Food demands and promotes high quality and healthy food, from seed to cultivation, harvest, processing, cooking and taste. Slow Food combines the joy of good food with a commitment to their community and the environment. Slow Food postulates a right to good food for all and calls for responsibility to be taken for the heritage assets of biodiversity, culture and knowledge; furthermore, food producers must receive fair compensation for their products and their work.

In addition, our company attaches great importance to hygiene and is certified "Safety in Hygiene" by the company Almedica AG.


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