Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges... We work with an ethic around consumption by favouring small producers, organic and fair trade products, local currency and home-made products. We seek to be creative, exploratory and conscientious.

At the Grütli we like...
the artists, the spices, being surprised, the good wines,
our suppliers, fresh and local products, verbena syrup, the unknown
not to do like everyone else, our vegetable garden, our terrace
the music, the swallows at night, discover, you, the others...

and also
the little Italian coffee and the croissant of this baker's love...
on toast with this delicious sourdough bread and freshly squeezed juice.
the energy ball or lemon pie with selected tea
and still...

gluten-free VEGAN dishes...


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.