Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Awarded 13/20 by the renowned GaultMillau guide, Swiss edition 2025, the Côté Square restaurant offers diners a new culinary concept in the evenings. The new menu, devised by chef Christophe Pagnot in collaboration with room manager Johan Vedy and bar supervisor Gaël Bertrand, showcases the chef's creative spirit in four new menus and "coup de coeur" dishes, which can be changed to suit your mood.

The new evening concept is a perfect complement to the Business & Shopping lunch menu, which promises guests a gourmet lunch at a price of CHF 66 for a starter-main course-dessert menu, served in less than an hour to suit even the tightest schedules. As for dinner, this culinary proposition, comprising four starters, five main courses - including a vegetarian option - and four desserts, also changes weekly according to seasonal produce.

Open Tuesday to Saturday, lunch and dinner
Live music from 6 p.m. to 11 p.m. in the bar on the same days


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