In keeping with the spirit of Socrate, the cuisine has remained "canaille", inspired directly by Lyon and its bouchons lyonnais.

In keeping with the spirit of Le Socrate, the cuisine here has remained "canaille" because it is directly inspired by Lyon and its bouchons lyonnais. Here, we don't care about trends, and all our dishes are home-made, using only the freshest ingredients. The recipes are worked in a very traditional way. All sauces are reduced for hours, accompanied by a fine cellar of local wines.


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