Inspired by traditional French and Italian cuisine, Chef Michael Ray offers you a varied and original menu that changes with the seasons.

Our generously served, carefully prepared dishes and wood-fired pizzas have been delighting our guests since 2007, and have set us apart from the local competition. From the outset, one thing was clear to us: we knew that our customers, thanks to whom we've achieved our reputation, would be our best ambassadors, and that's why your satisfaction has always been our priority. Innovative with a touch of madness and attentive to the smallest details, we put all our know-how and experience at your service, to the delight of everyone.


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