Over the years, Nagomi has become a benchmark for quality Japanese cuisine.

Authentic and tasty, the sushi is masterfully prepared, and the counter allows you to sit close to Chef Masahiko and watch each sushi and sashimi being prepared with care... and passion. Next door to the sushi area, Chef Kenta, the only chef in Switzerland to specialize in fine Japanese fried dishes, will introduce you (again) to tempura. Each dish is precisely fried and served by the minute. In addition to offering the finest tempura, Chef Kenta also offers an impressive selection of sake and Japanese whisky. There's no doubt that this cosy little 12-seater will transport you straight to Japan.

Head chef: Masahiko Numabukuro


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