The restaurant PACHACAMAC is the best address in Geneva to enjoy authentic and quality Peruvian cuisine.

The PACHACAMAC, Geneva's first Peruvian gastronomic restaurant, was inaugurated in 2007 in the Gradelle district, above the Parc des Eaux-Vives. Very quickly, the welcome of the Geneva and international clientele was enthusiastic. The PACHACAMAC quickly made its entry in the famous gastronomic guide Gault&Millau, the bible of Swiss gourmets.

Since 2007, the PACHACAMAC team has made numerous gastronomic tours throughout Switzerland. It has regularly been invited to host events in Geneva, Lausanne, Locarno, Lugano, Zurich, Bern and Basel.

In 2013, the PACHAMAC will move closer to the centre of Calvin's city and will be located at 11, rue Voltaire. In its new showcase of colonial and contemporary influences, Cecilia's travelling cuisine expresses itself with ever greater talent, creativity and inventiveness.

The constant support of the family-owned import-export company Swiss Brothers Trading enables the PACHACAMAC brigade to work on a daily basis with products coming directly from Peru, combined with ingredients from the local market.


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