The Colladon Parc restaurant in Geneva's Petit-Saconnex and its chef Christophe Hubert offer bistronomic cuisine inspired by seasonal, local and, where possible, organic produce.

The Colladon Parc restaurant in Petit-Saconnex, Geneva, and its chef Christophe Hubert offer bistronomic cuisine inspired by seasonal, local and, where possible, organic produce. When the fine weather returns, we welcome you to our terrace in the park. In the shade of century-old chestnut trees, in a peaceful setting.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.