A journey of the senses that's both innovative and timeless in its execution. The Atelier concept offers a unique, personalized experience thanks to its "menu of small and large portions", a veritable palette of flavors from appetizer to dessert.

L'Atelier showcases the open kitchen concept of legendary chef Joël Robuchon, creating a theatrical culinary experience for 36 people seated around the counter, as well as two dining rooms that can be privatized. A unique place, open to the stoves and the work of the chefs, combining a warm atmosphere with a memorable taste experience.

Head chef: Olivier Jean


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