The cuisine we offer is profoundly artisanal. The know-how inherited from ancestral family kitchens is reflected in our preparations. For example, pasta fresca is made by hand, and risotto ingredients have not changed one iota, starting with beef broth, saffron pistils and parmigiano reggiano. The desserts are all homemade, as are the ice creams and sorbets.

Head chef: Alexandre Campa


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