Gourmet restaurant

Hôtel Beau-Rivage: Restaurant Le Chat-Botté

Hôtel Beau-Rivage, Geneva

In the kitchens of Michelin-starred restaurant Le Chat-Botté, at La Table du Chef, come and share a privileged moment around seasonal creations from the menu created by Chef Dominique Gauthier.

Chef de cuisine: Mathieu Croze


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hôtel Beau-Rivage
Restaurant Le Chat-Botté
Quai du Mont-Blanc 13
1201 Geneva

Date


every Tu to Sa   19:00 - 21:00 h

every Tu to Fr   12:00 - 13:30 h

Contact

Hotel Beau Rivage
Restaurant Le Chat-Botté
Quai du Mont-Blanc 13
1201 Genf
restauration@beau-rivage.ch
022 716 69 20
022 716 60 60

Contact form

Link

https://www.beau-rivage.ch

Category

  • Gourmet restaurant

Cuisine

  • French

Cooking style

  • Classic cuisine
  • Modern cuisine

Products

  • Vegetarian

Speciality drink

  • Wine

Award

  • Swiss Wine Gourmet: 3 glasses
  • 16 points Gault Millau
  • Guide Bleu: 8 - les Grandes Tables
  • Guide Michelin: 1 star

Ambience

  • Mediterranean

Fittings

  • Garden / Terrace
  • Air-conditioning
  • Dog not allowed

Hall / banquets

  • Hall / banquet rooms (capacity on demand)

Access for disabled people

  • Suitable for wheelchairs

Payment Options

  • American Express
  • Diners Club
  • Mastercard
  • Visa

Location & Landscape

  • View on mountains

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/xaudJ1

Report ad