Ideally located at 2 minutes from the train station and a few steps from the lake and the luxury hotels, the Wine and Beef combines the “bistro” charm and contemporary design. Confortable and design furniture even onto the sidewalk for the terrace lovers.

Beef
This easy and fast way offers a single dish “l’entrecote” (Rib eye steak) of swiss beef magnified by a “copyrighted” sauce. No question of hot plate servers being brought to the table, a sure sign of a second-rate service : directly from the plancha to your plate, and in two servings! New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed 0n grass, our “Green Manifesto” for lovers of Bio.

Wine
Here we appreciate swiss and world wines and they are served by the glass.
For the connoisseurs, the « Grande Réserve » wine menu where you can find Bordeaux grands crus : Petrus, Cheval Blanc, Mouton Rothschild or worldwide references like Ornellaïa, Screaming Eagle….30 references handpicked and also available to take away, sold at a friendly price.