If, for the chef, "eating well is always a pleasure", innovating also means going well beyond culinary creativity to offer his customers the possibility of living exceptional moments.
In 1899, a modest wooden house was built in Gland. The following year, the first Café-Restaurant de la Gare was opened. Around 1900, it opened its doors. Then, around 1912, the establishment, renamed the Buffet de la Gare, gradually acquired a solid reputation.
Since 1993, José and Clementina Fernandes have been modernising it, and each season a new menu is added.

Head chef: José Fernandes


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