Gourmet restaurant

Hotel-Restaurant Victoria

Hotel Victoria, Glion

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

The son of an innkeeper and a trained chef, Toni Mittermair pays particular attention to the pleasures of the palate. A demanding connoisseur, he personally selects his produce from market gardeners, fishermen, breeders and winegrowers. As a result, the Hôtel Victoria restaurant offers a delicious cuisine of finesse, personality and sincerity. The cellar is full of great vintages and pleasant surprises from the world's finest terroirs.

Head chef: Gilles Vincent


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hotel Victoria
Route de Caux 16
1823 Glion

Date

Daily
07:00 - 10:00 h
12:00 - 14:00 h
19:00 - 21:00 h

Contact

Hotel Victoria
Route de Caux 16
1823 Glion
info@victoria-glion.ch
021 962 82 82
021 962 82 92

Contact form

Link

https://www.victoria-glion.ch

Category

  • Gourmet restaurant

Cooking style

  • Classic cuisine

Speciality dish

  • Game (seasonal)
  • Grill
  • Seasonal

Speciality drink

  • Wine

Award

  • 4 Gilde crowns
  • Chaîne des Rôtisseurs
  • Relais & Châteaux
  • Swisstainable: Level I – committed
  • 14 points Gault Millau
  • Guide Bleu: 7 - les Valeurs sûres

Fittings

  • Garden / Terrace
  • Seminar room

Hall / banquets

  • Hall / banquet rooms (capacity on demand)

Smokers area

  • Smokers area

Access for disabled people

  • Suitable for wheelchairs

Payment Options

  • American Express
  • JCB Card
  • Maestro
  • Visa

Location & Landscape

  • View on mountains

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/3qFJbL

Report ad