We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Food should be a pleasure, which is why all our dishes are prepared with love. Our cuisine is based on classic craftsmanship and is simple and original despite all its finesse and creativity. The basic products retain their identity and the individual flavors of each product are appreciated. Whenever possible, we emphasize seasonal and regional products, which we combine with culinary inspirations from all over the world. The most important thing for us is the satisfaction of our guests. We want to spoil you with every visit in a warm atmosphere, with flavors that stimulate the palate and make the soul dream. The unique wine list - you will find over 120 different wines from renowned producers from our wine canton - makes the heart of wine lovers beat faster.

Head chef: Fernando Michlig


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