From the meeting of Lake and Sea comes Riva, Osteria di Pesce.

Fresh and jaunty, Chef Elena Carsino's Cuisine highlights the flavor and quality of fish and shellfish. On the menu, irresistible crudités, lobster, burgers and fritto misto sit alongside the great freshwater and saltwater classics. The catch of the day is displayed on the blackboard, ready to be enhanced on the grill or in a salt crust, and scenically filleted at the table.


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