L'Arboulastre, les portes du temps, medieval restaurant. In a warm, historic setting, service in period costume and menus concocted according to medieval recipes.

Just a stone's throw from Grandson Castle, L'Arboulastre catapults you right back into the Middle Ages. This is hardly surprising when the lord of the manor is called Châtelain, and is a devotee of medieval feasting. His idea is to cook regional and seasonal products, following recipes from old grimoires, and serve them in period costume, in an old wine cellar lit by candlelight. As for beverages, guests can toast with hypocras (flavored red wine) or white wine scented with sage, widely used in the Middle Ages for its digestive properties.


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