Restaurant "1910 - Gourmet by Hausers": Fine dining in Grindelwald. The chef Dávid Imre Rózsa was awarded one star in the MICHELIN 2023 guide and 15 Gault&Millau points.

Johann Hauser extended the Belvedere in 1910. The then new stove is centrally located in our small, cozy parlor with only six tables. That time, when the ingredients in the kitchen were still home-grown or sourced locally, serves as inspiration for our regional and sustainable concept today.
The modern culinary style of chef Dávid Imre Rózsa is characterized by technical sophistication as well as reduced and at the same time tasteful compositions. This was awarded one star by the Guide MICHELIN 2023 selection and 15 points by Gault&Millau.

Head chefs: Dávid Imre Rózsa, José Eduardo Cunha


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